Dinner
This is only a sample menu as the driskill grill’s menu changes daily
Appetizers
Artisanal CheeseGorgonzola dolce past cow moliterno raw sheep humboldt fog past goat |
$0.00 |
CharcuterieHouse cured meats grain mustard pickled garden vegetables |
$0.00 |
Starters
Oven Roasted Root Vegetable SaladBeets, parsnips, sweet potato, honey comb, beet caramel, bourbon bacon vinaigrette |
$0.00 |
Bella Verdi Farms SaladToasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette |
$0.00 |
Driskill Caesar SaladBaby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust |
$0.00 |
Raw
Prime Beef TartarAmerican sturgeon caviar,truffled aioli, quail egg, strawberry 18 year balsamic jam |
$0.00 |
Hawaiian Ahi PokeSesame soy glaze, market herb salad,sesame lavosh, yuzu-ginger lemonade |
$0.00 |
Main Plates
Fennel Roasted Tasmanian SalmonWinter succotash, oven roasted chanterelles, roasted shallot butter |
$0.00 |
Butter Roasted North Sea Turbotgreen French lentils, collard greens, roasted tangerine butter |
$0.00 |
Roasted Butternut Squash RisottoRoasted butternut puree, oven roasted chanterelles, texas goat cheese |
$0.00 |
Castiron Mediterranean BronziniSmoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter |
$0.00 |
Prime Beef and Wild Texas Game
Prime Aged Filet MignonSmoked cheddar grits, roasted wild mushrooms, glazed cipolini onions |
$0.00 |
12 Ounce Aged Prime Rib EyeStilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise |
$0.00 |
Cranberry Orange Glazed QuailCreamy polenta, pan roasted cauliflower, ginger bacon powder, maple butter drizzle |
$0.00 |
Ginger Bread Pecan Crusted Pork BellyBlack eyed peas, bacon cornbread puree, baby carrots |
$0.00 |
Grilled Strube Ranch Wagyu SirloinParsnip puree, baby carrots, cherry foie gras bordelaise |
$0.00 |
Chefs Farm to Table Five Course Testing
Our chef’s work closely with local farmers dedicated to providing sustainable cuisine
Oven Roasted Root Vegetable SaladBeets, parsnips, sweet potato, honey comb, beet caramel, bourbon bacon vinaigrette |
$0.00 |
Hawaiian Ahi PokeSesame soy glaze, farmers market herb salad, sesame lavosh, yuzu ginger lemonade |
$0.00 |
Fennel Roasted Tasmanian SalmonWinter succotash, oven roasted chanterelles, roasted shallot butter |
$0.00 |
Grilled Strube Ranch Wagyu FlatironTruffled purple potato puree, collard greens, maitake mushrooms, bordelaise |
$0.00 |
Chocolate Carmel Crunch BarMalted milkshake, candied hazelnuts |
$0.00 |
Legendary Seven Course Flights
Let the chef customize a seven course flight. Selections will include cheese & dessert
Dessert
Driskill Signature 1886 Chocolate CakeCaramelized ancho cream, malted milk-chocolate bacon ice cream |
$0.00 |
Chestnut Honey Caramelized PearChestnut honey-thyme reduction, pistachios, homespun vanilla ice cream |
$0.00 |
Pb & JPeanut butter bar, strawberry jam, valrhona chocolate |
$0.00 |
Chocolate Caramel Crunch BarMalted milkshake, candied hazelnuts |
$0.00 |
Spiced Honey-Amaretto Semi-FredoFig-date compote, marcona almonds, amoretti crunch |
$0.00 |
Grand Marnier SouffléSeasonal macerated fruit, house-made chocolate sauce, and classic english anglaise |
$0.00 |
Ice Cream & Sorbet
SorbetLemon, black berry or raspberry |
$0.00 |
Triple Vanilla French Custard |
$0.00 |
Ice CreamMalted milk chocolate or dark chocolate cherry |
$0.00 |
Cheese
We offer a daily selection of artisanal cheese please ask us for our nightly selections served with chef’s accoutrements & crostini
Per Cheese |
$0.00 |
Cheese Sampler Plate |
$0.00 |
Coffee
Small French Press / Large French Press |
$0.00 |
Illy Espresso |
$3.50 |
Cappuccino |
$4.00 |
Caffé Latte |
$4.00 |
Caffé Mocha |
$4.00 |
Madeira & Port
Sandeman’SFounders reserve |
$6.00 |
FonsecaLate bottle vintage 2005 |
$8.00 |
Blandy’S5 year old bual madeira |
$9.00 |
Taylor FladgateTen year tawny |
$11.00 |
Smith WoodhouseLate bottle vintage 1999 |
$12.00 |
WarresTwenty year tawny |
$22.00 |
KopkeColheita vintage 1980 |
$28.00 |
GrahamsThirty year tawny |
$33.00 |
Taylor FladgateForty year tawny |
$44.00 |
Sherry & Grappa
Lustau, Rare Amontillado, Escuadrilla |
$10.00 |
Lustau, Dry Olorosso, Don Nuño |
$10.00 |
Lustau, Palo Cortado, Pensula |
$10.00 |
Osborne, Pedro Ximenez |
$10.00 |
Inga, Grappa Di Barolo |
$11.00 |
Dessert Wine
Vietti, Moscato D’Asti, ‘08375ml |
$0.00 |
Robert Mondavi, Moscato, ‘08375ml |
$0.00 |
Château Roumieu Lacoste, Sauterns ‘09375ml |
$0.00 |
Royal Tokaji, Red Label, 5 Puttunyos375ml |
$0.00 |
Chateau De Fargues, Sauterns ’05375ml |
$0.00 |
Inniskillin, Riesling, Icewine375ml |
$0.00 |
Chateau D' Yquem , Sauternes ‘90750ml |
$0.00 |
Cognac, Armagnac & Calvados
Daron, Calvados |
$10.00 |
Busnel, Hors D’Age, Calvados |
$12.00 |
Cerbois V.S.O.P., Armagnac |
$12.00 |
Courvoisier V.S.O.P. |
$12.00 |
Hennessy V.S. |
$12.00 |
Martell Cordon Bleu |
$22.00 |
Remy Martin X.O. |
$30.00 |
Hennessy Paradis |
$65.00 |
Remy Martin Louis Xiii |
$150.00 |
Wine by the Stem - Sparkling and Champagne
Domaine St. Vincent, Brut, Albuquerque, Nm, NV |
$10.00 |
carpene malvolti, prosecco di conegliano, veneto, Italy nv |
$12.00 |
Lucien Albrecht, Cremant Rose, Alsace, France NV |
$16.00 |
pierre gimonnet, 1er cru cuis, blanc de blanc, champagne, France nv |
$24.00 |
Wine by the Stem - White
pinot grigio, banfi, le rime, toscana, Italy ’10 |
$8.00 |
riesling, dr. loosen, mosel, Germany ‘10 |
$9.00 |
sauvignon blanc, mt. nelson, marlborough, New Zealand ‘10 |
$9.00 |
Chardonnay, Alexander Valley Vineyards, Sonoma, Ca. ‘09 |
$10.00 |
viognier, mcpherson cellars, Texas ‘10 |
$11.00 |
albariño, paco & lola, rias baixas Spain ‘09 |
$12.00 |
Pinot Gris, Acrobat, Oregon ’09 |
$13.00 |
Chardonnay, Newton Red Label, Napa Valley, Ca. ’10 |
$14.00 |
Wine by the Stem - Red
merlot, powers, Columbia valley, wa. ’09 |
$9.00 |
Cabernet Sauvignon, Peirano Estates, Lodi, Ca. ‘09 |
$9.00 |
Zinfandel, Thomas Henry, Sonoma Coast, Ca. ‘09 |
$9.00 |
chianti classico, castello d albola, tuscany, Italy ’09 |
$11.00 |
cotes du rhone, kermit lynch, rhone valley, France ‘09 |
$12.00 |
pinot noir, belle glos, “meiomi”, California ‘09 |
$13.00 |
cabernet sauvignon, tommasi, poggio al tufo, tuscany, Italy ‘09 |
$13.00 |
malbec, felino, mendoza, Argentina ‘10 |
$14.00 |
Merlot, Provenance, Napa Valley, Ca. ‘07 |
$15.00 |
Pinot Noir, Solena, Willamette Valley, or. ‘09 |
$15.00 |
Red Blend, Orin Swift Cellars, “the Prisoner”, Napa Valley, Ca. ‘09 |
$18.00 |
Draught Beers
Fireman’S #4, Blonde Ale |
$5.00 |
Live Oak’S Seasonal Draught |
$6.00 |
Guinness Stout |
$6.00 |
Chimay, White Label |
$9.00 |
Bottled Beers
Independence “Stash” IPA |
$0.00 |
St. Arnold Season Selection |
$0.00 |
Lone Star |
$0.00 |
Shiner Bock |
$0.00 |
Budweiser |
$0.00 |
Bud Light |
$0.00 |
Miller Light |
$0.00 |
Coors Light |
$0.00 |
Michelob Ultra |
$0.00 |
Fat Tire |
$0.00 |
Bass Ale |
$0.00 |
Amstel Light |
$0.00 |
Heineken |
$0.00 |
Corona |
$0.00 |
Dos Equis |
$0.00 |
Stella Artois |
$0.00 |
Wine by the ½ Bottle
Please request the award-winning driskill grill wine list for additional wines by the bottle.
Wine by the ½ Bottle - Sparkling
carpene malvolti, prosecco di conegliano, veneto, Italy nv |
$25.00 |
veuve clicquot, yellow label, brut, champagne, France |
$40.00 |
marc hebrart, 1er cru cuvée de reserve, brut, champagne, France nv |
$50.00 |
Wine by the ½ Bottle - White
alois lageder, "dolomiti", pinot grigio, alto adige, Italy ‘08 |
$24.00 |
Sonoma-Cutrer, Chardonnay, Napa Valley, Ca. ‘09 |
$25.00 |
the crossings, sauvignon blanc, marlborough, New Zealand ‘09 |
$26.00 |
louis jadot, pouilly-fuissé, burgundy, France ‘09 |
$35.00 |
Wine by the ½ Bottle - Red
Acacia, Pinot Noir, Carneros, Ca. ‘08 |
$25.00 |
coppola, diamond, merlot, California ‘07 |
$25.00 |
Ridge, Lytton Springs, Zinfandel, Sonoma Coast, Ca.’09 |
$35.00 |
Shafer, Merlot, Napa Valley, Ca. ‘08 |
$42.00 |
Faust, Cabernet Sauvignon, Napa Valley, Ca. ‘08 |
$45.00 |
Specialty Cocktails
The Brazos Brasiliensis BatiniTito’s handmade vodka, hibiscus & ginger simple syrup, agave sweet & sour |
$9.00 |
The Ldm (Legendary Driskill Martini)Choice of ketel one or tanqueray with ketel one orange, dolin vermouth, grapefruit bitters, grapefruit twist |
$9.00 |
Texas Orange BlossomStolichnaya vanilla, cointreau, orange juice, orange twist |
$9.00 |
First GrowthTanqueray, st. germain, pineapple, sage |
$9.00 |
Seasonal SmashBulleit “frontier” bourbon, orange bitters, muddled seasonal fruit & lemon, simple syrup |
$11.00 |
Doc Day’S PunchBacardi silver, cruzan dark rum, lime juice, pineapple juice, angostura bitters, ground nutmeg |
$10.00 |
Classic Cocktails
Sazerac |
$10.00 |
Negroni |
$10.00 |
Side Car |
$10.00 |
Dark & Stormy |
$10.00 |
Rusty Nail |
$10.00 |
Classic Margarita |
$10.00 |
Horse’S Neck |
$10.00 |
Rob Roy |
$10.00 |
Maker’S Manhattan |
$10.00 |
Old Fashioned |
$10.00 |
Bar Snacks
Roasted Olives |
$6.00 |
Beef Jerky |
$6.00 |
Truffled Popcorn |
$6.00 |
Bruschetta Sampler |
$6.00 |
Spiced Mixed Nuts |
$6.00 |
Cheese Fries |
$6.00 |
Bacon-Wrapped Medjool DatesStuffed with manchego, smoked chorizo |
$6.00 |
House-Baked Pretzel SticksCheddar & peppercorn, prosciutto & goat cheese, maytag blue & bacon, “house” mustards |
$6.00 |
Grilled Ancho NachosAncho grilled onions, guacamole, sour cream, fire roasted salsa, jalapeño jack cheese |
$6.00 |
Finger Foods
Driskill Bacon Cheese BurgerBlack angus beef, cheddar cheese, brown sugar & chili rub bacon, lettuce, tomato, whole wheat bun, string fries |
$10.00 |
Crab Salad SlidersTruffled lump crab salad, apple jalapeño slaw |
$10.00 |
Angus Beef SlidersCaramelized onion, tomato, bacon, truffle sauce, string fries |
$10.00 |
Wild Boar Mini Corn DogsBattered & fried, spicy mustard sauce |
$10.00 |
Lobster RollFennel lobster salad, kettle chips |
$10.00 |
Shrimp TacosFried rock shrimp, spicy chipotle mayo, mango, salsa, cilantro, sour cream, jalapeno slaw |
$10.00 |
Braised Pork Belly FlatbreadRoasted apples, tomato pesto, smoky bacon, sweet peppers, fresh mozzarella and manchego cheese |
$10.00 |
Grilled Corned Beef RubenHouse made corned beef & sauerkraut, gruyere cheese, russian dressing, sweet potato fries |
$10.00 |
Heirloom Tomato Grilled CheeseSundried tomato pesto, smoky bacon, sharp aged cheddar, string fries |
$10.00 |
Happy Hour Food Specials
Sunday – Wednesday, 5pm – 7pm; Thursday – Saturday 4pm – 7pm
½ Priced “Bar Snacks” & “Finger Foods” |
$0.00 |
Salads
Caesar SaladBaby romaine, lemon garlic aioli, anchovy dust, parmesan, capers |
$7.00 |
Grilled Chicken SaladHeirloom tomatoes, strawberries, candied pecans, bleu cheese, vanilla-balsamic vinaigrette |
$12.00 |
Crab, Shrimp & Avocado SaladShrimp, lump crab, avocado, black beans, cilantro, tomato, red onion, lime, crispy plantain chips |
$10.00 |
Distinctive Small Plates
Truffled Crab Mac-N-CheeseAged cheddar mornay, crab, white truffle, macaroni, toasted brioche crumbs |
$8.00 |
Baked BrieRoasted garlic, apricot, toasted baguette |
$8.00 |
Artisanal Chef’S SamplerChef’s daily selection of cheeses & “house” cured meats |
$14.00 |
Bar Sweets
1886 Beignets |
$5.00 |
Signature D Driskill Cup Cake |
$5.00 |
Vanilla Bean Crème Brûlée |
$6.00 |
From the Driskill Grill
Available tuesday – saturday from 5:30pm - 10pm Ask your server about today’s accompaniments for each dish
From the Driskill Grill - Small Plates
Springdale Farms” Beet Salad |
$9.00 |
Bella Verdi Farms” Market Salad |
$10.00 |
Hawaiian Ahi Poke |
$14.00 |
Prime Beef Tartar |
$14.00 |
½ Dozen Oysters on the Half Shell |
$16.00 |
From the Driskill Grill - Big Plates
Chef’S Daily Risotto |
$24.00 |
The Grill’S Fish of the Day |
$29.00 |
Prime Aged Rib-Eye |
$36.00 |
Prime Aged Filet Mignon |
$38.00 |
From the Driskill Grill - Desserts
Pb&JPeanut butter bar, strawberry jam, valrhona chocolate |
$6.00 |
Chocolate Caramel Crunch BarMalted milk shake, candied hazelnut |
$6.00 |
From the 1886 Café & Bakery
Available daily until 10pm.
Crispy Chicken Cobb SaladRomaine lettuce, bleu cheese crumbles, tomatoes, avocado, bacon, boiled egg, choice of dressing (balsamic vinaigrette, sherry vinaigrette, ranch, bleu cheese,) |
$13.00 |
Turkey B.L.T. CroissantBacon, lettuce, tomato, swiss cheese, avocado spread, chipotle mayo |
$13.00 |
1886 Fried Chicken(Available after 5pm only) garlic mashed potatoes, house made coleslaw, mushroom gravy |
$14.00 |
From the 1886 Café & Bakery - Desserts
1886 Chocolate CakeHomespun vanilla ice cream |
$9.00 |
Apple PieCrunchy streusel topping, homespun vanilla ice cream |
$8.00 |
Drink Specials - Monday, 5Pm to 7Pm
Classic Cocktails |
$5.00 |
Drink Specials - Tuesday, 5Pm to 7Pm
Specialty Cocktails |
$5.00 |
Drink Specials - Wednesday, 5Pm to 7Pm
Half-price wine by the stem, excludes veuve cliquot
Drink Specials - Thursday, 4Pm to 7Pm
Tito's Homemade Vodka Mixology Creations |
$4.00 |
Batini, Official Cocktail of Austin - 2010 |
$5.00 |
Texas Bottled Beer, Shiner Bock & Lone Star |
$3.00 |
Drink Specials - Friday, 4Pm to 7Pm
Margaritas |
$4.00 |
Mexican Bottled Beer, Dos Equis & Corona |
$3.00 |
Drink Specials - Saturday, 4Pm to 7Pm
Texas Beers, Draught & Bottle |
$3.00 |
Drink Specials - Sunday, 5Pm to 7Pm
Domestic Bottle Beer |
$3.00 |
Classic Cocktails |
$5.00 |
A Sample of Chef's "Farm to Table" Three Course
39 per person 62 with our sommelier's wine pairing
A Sample of Chef's "Farm to Table" Three Course
Caesar Salad Rebuilt with Lemon Garlic Aioli, Anchovy Parmesan Crisp |
$0.00 |
Roasted Beet Salad with La Cuesta Farms Goat Cheese, Lemon Vinaigrette |
$0.00 |
A Sample of Chef's "Farm to Table" Three Course
Hawaiian Escolar with Brown Lentils, Romanesca, Yellow Bell Coulis, Apple Butter |
$0.00 |
6 Ounce Dry Aged Ribeye with Blue Cheese Fingerling Potatoes, Asparagus, Bordelaise |
$0.00 |
A Sample of Chef's "Farm to Table" Three Course
Chocolate Raspberry GateauDark chocolate mousse, raspberry custard, chocolate-chambord liquor glaze, raspberry sorbet |
$0.00 |
Apple TartFlaky puff pastry, vanilla custard, granny smith apple, homespun vanilla ice cream |
$0.00 |
Appetizers
Choose One
Berkshire Porkbelly TerrineHouse-Made Huckleberry Preserves, Petite Arugula, Goose Berries, Wild Fennel Pollen |
$0.00 |
Texas Bibb SaladCrispy Prosciutto, Heirloom Tomato, Cornbread Croutons, Organic Hen Egg, Myer Lemon Vinaigrette |
$0.00 |
Togarashi Hamachi TatakiHouse-Made Kimchee, Compressed Watermelon, Japanese Tosaka, Diakon, Smoked Macadamia, Szechuan-Miso Glaze |
$0.00 |
Entrees
Choose One
Grilled “Strube Ranch” Wagyu FlatironSmoked Clothbound Cheddar Grits, Cornbread Purée, Caramelized Texas Sweet Onions,Oregon Huckleberry-Bourbon Jus |
$0.00 |
Lavender Dusted Texas Gulf GrouperOregon Morels, Fiddlehead Ferns, Toasted Orzo, Lobster, Dino Kale, Austrian Pumpkin Seed Oil, Green Garlic-Wild Mushroom Broth |
$0.00 |
Spring Market Vegetable RagoutSwiss Chard, Organic Farro, Sweet Peas, Stinging Nettles, Wild Pacific Mushrooms,Spring Onions, Carrot-Thyme Reduction |
$0.00 |
Dessert
Chestnut-Honey Caramelized PearChestnut Honey-Thyme Reduction, Pistachios, Hand-Spun Vanilla Ice Cream |
$0.00 |
Chocolate Caramel Crunch BarMalted Milkshake, Candied Hazelnuts |
$0.00 |